Singhara Powder – Water Chestnut Flour – سنگھاڑا پاؤڈر
Herboria Singhara Powder is prepared from carefully dried water chestnuts ground into a fine powder for convenient everyday cooking and traditional recipes.
- Made from dried water chestnuts
- Fine texture for easy mixing
- Mild, naturally earthy taste
- Suitable for cooking, baking and desserts
- Useful for pancakes, porridge and thickening recipes
- Clearly labelled and securely packed
Common Name: Water Chestnut Powder / Singhara Atta
Urdu Name: سنگھاڑا پاؤڈر
Price range: ₨550.00 through ₨2,200.00
Singhara Powder for Everyday Recipes
Herboria Singhara Powder, also known as Water Chestnut Flour or Singhare Ka Atta, is prepared from carefully dried water chestnuts ground into a fine, easy-to-use powder.
It has a mild, naturally earthy flavour and can be used in a variety of homemade recipes. Singhara Powder can be mixed into pancakes, porridge, desserts, dough mixtures and other suitable foods. It may also be used as a thickening ingredient where a fine water chestnut flour is required. Pakistani sellers similarly position it for pancakes, porridge, snacks, desserts and other cooking uses.
Start with the amount required by your recipe and adjust gradually to achieve your preferred consistency.
Herboria keeps the proposed formulation simple and transparent. Provided the final supplier specification confirms it, the pouch contains only finely ground dried water chestnuts without unnecessary herbs, flavours or fillers.
WHY BUY FROM HERBORIA
Herboria focuses on carefully sourced ingredients, clear product labelling and secure food-grade packaging. Our Singhara Powder is finely ground and packed in a resealable pouch to help protect it from moisture and contamination. Every pack is clearly labelled so you know exactly what you are buying.
Ingredients
100% dried water chestnut (Singhara) powder.
Product Details
Review the complete ingredient label before use if you have food allergies or dietary restrictions.
Do not consume large quantities of dry powder directly. Use according to your recipe and intended food preparation.
Always use a clean and completely dry spoon. Keep moisture away from the product and reseal the pouch immediately after use.
Natural colour, aroma and texture may vary slightly between batches. Minor clumping can occur when exposed to humidity.
If Herboria intends to label the product gluten free, confirm that both the ingredient and processing/packing environment meet the required standard before making that claim.
This product is a food ingredient and is not intended to diagnose, treat, cure or prevent any medical condition.
Herboria Singhara Powder is prepared from carefully sourced dried water chestnuts that are finely ground into powder. The complete ingredient information is clearly stated on the packaging.
Use it in pancakes, porridge, desserts, dough mixtures, baking or suitable recipes that require Water Chestnut Flour. Follow your recipe for the required quantity.
Yes. Powder made from dried water chestnuts is commonly sold in Pakistan as Singhara Powder, Singhara Atta or Water Chestnut Flour.
Yes. Herboria offers delivery all over Pakistan with both Cash on Delivery and advance-payment options. Products are carefully sourced, clearly labelled and securely packed.
Yes. Herboria can dispatch bulk orders globally. International delivery is arranged after confirming the destination, order quantity, customs requirements and shipping charges.
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